Salmon and Daikon Parent-Child Salad
Costo $15, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $15
Salmon and Daikon Parent-Child Salad
Costo $15, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $15
INGREDIENTI
Main
- 🐟 100g sashimi-grade salmon
- 3 tbsp soy-marinated salmon roe
- 🥒 150g daikon radish, thinly sliced
- 🥒 1 cucumber, thinly sliced
Dressing
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 1/3 tsp wasabi
PASSI
Slice the daikon radish thinly into strips and the cucumber into thin slices. Mix them with 1/3 tsp salt and let sit for 10 minutes. Drain excess water.
Cut the salmon into bite-sized pieces by slicing diagonally with a knife.
Mix the dressing ingredients (mayonnaise, soy sauce, and wasabi) in a bowl. Add the prepared vegetables, salmon, and salmon roe, then toss gently.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh sashimi-grade salmon for optimal taste and safety.Chill the salad before serving for a refreshing experience.Adjust the wasabi amount based on your spice tolerance.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.