Salmon and Mozzarella Cheese Carpaccio

Name: Salmon and Mozzarella Cheese Carpaccio
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 120g sashimi-grade salmon; 🧀 1 ball (100g) mozzarella cheese; Fresh dill, as needed; Black pepper, as needed; 2 tbsp olive oil; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

Salmon and Mozzarella Cheese Carpaccio

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

INGREDIENTI

Main
- 🐟 120g sashimi-grade salmon
- 🧀 1 ball (100g) mozzarella cheese
- Fresh dill, as needed
- Black pepper, as needed
Dressing
- 2 tbsp olive oil
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice

PASSI

Thinly slice the salmon.

Thinly slice the mozzarella cheese.

Mix olive oil, salt, and lemon juice in a bowl to prepare the dressing.

Arrange the salmon and mozzarella slices alternately on a plate. Drizzle with the dressing, sprinkle black pepper, and garnish with fresh dill.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
2g
Carboidrati
18g
Grassi

💡 Suggerimenti

Use sashimi-grade salmon for the best flavor and texture.Add avocado or tomato slices for extra color and nutrition.Serve chilled for a refreshing appetizer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.