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Salmon and Mushroom Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 1 frozen udon noodle pack
    • 1 piece salted salmon (100g)
    • 1/8 head cabbage
    • 1/2 pack maitake mushrooms

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1 tbsp olive oil

  • Garnish

    • Chopped green onion to taste

PASSI

1

Place torn cabbage and separated maitake mushrooms into a microwave-safe container. Add frozen udon noodles and salted salmon on top. Sprinkle sake over the ingredients, cover loosely with plastic wrap, and microwave at 600W for 5–7 minutes until the salmon is cooked.

2

Add soy sauce and olive oil, then mix everything together. Serve on a plate and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh salmon if available for a richer flavor.Adjust soy sauce and olive oil to taste.Microwave times may vary depending on the wattage of your microwave.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.