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Salmon and Napa Cabbage in Soy Milk Ginger Broth

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🐟 200g salmon fillets
    • 🥬 240g napa cabbage (3 leaves)
    • 🥛 100cc unsweetened soy milk

  • Seasoning

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1/2 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • 💧 100cc water

PASSI

1

Cut the napa cabbage into bite-sized pieces and set aside.

2

In a pot, combine water, grated ginger, sake, chicken broth powder, and salt. Bring to a gentle boil.

3

Add the salmon fillets and napa cabbage to the pot. Cover and simmer for 10 minutes over low heat.

4

Pour in the unsweetened soy milk and gently stir. Simmer for another 5 minutes without boiling.

5

Serve hot in bowls and enjoy.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 20g
    Proteine
  • 8g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

You can substitute chicken broth powder with consomme for a Western-style flavor.This dish is perfect for warming up on cold days or when you need a light, nutritious meal.For a creamier texture, add a splash of heavy cream along with the soy milk.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.