CookPal AI
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Salmon and Nori Tsukudani Mixed Rice

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porzioni
  • $8

INGREDIENTI

  • Grain

    • 🍚 1 cup of soaked rice

  • Seafood

    • 🐟 1 piece (80g) of salted salmon

  • Vegetable

    • 🌽 3 tablespoons of canned corn
    • 🧅 Chopped green onion, as needed

  • Condiment

    • 1 1/2 tablespoons of nori tsukudani

  • Liquid

    • 💧 Water, as needed

PASSI

1

Pat the salted salmon dry with a paper towel.

2

In the rice cooker, add soaked rice, nori tsukudani, and water up to the 1-cup mark. Mix well and flatten the rice. Add corn and place the salmon on top. Cook using the normal rice setting.

3

Once cooked, remove the skin and bones from the salmon. Flake the salmon and gently mix it into the rice. Serve in bowls and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh salmon for a richer flavor if available.Adjust the amount of nori tsukudani based on your taste preference.This recipe can be scaled up for larger servings by adjusting the ingredients proportionally.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.