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Salmon and Potato Butter Stir-fry

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🐟 2 fillets of salmon
    • 🥔 3 potatoes, peeled and cut into wedges
    • 🌱 5 green beans, halved diagonally
    • 🧄 1/2 tsp grated garlic
    • 🧈 1 1/2 tbsp salted butter
    • Cornstarch as needed
    • 🧂 1/2 tbsp soy sauce

  • Salmon Seasoning

    • 1/2 tbsp sake
    • 🧂 1 tsp soy sauce

PASSI

1

Trim the green beans and cut them diagonally in half. Peel the potatoes, cut into wedges, and soak in water for 5 minutes. Drain well.

2

Place the potato wedges in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 7 minutes.

3

Marinate the salmon fillets with sake and soy sauce, rubbing them gently.

4

Pat the salmon dry and coat lightly with cornstarch.

5

Heat butter in a frying pan, cook the salmon until golden brown on one side, then flip and cook through.

6

Add grated garlic, microwaved potatoes, and green beans to the pan. Stir-fry until the green beans are tender, then drizzle soy sauce over and mix well.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute green beans with asparagus or broccoli for variation.For a richer flavor, use unsalted butter and adjust the soy sauce to taste.This dish pairs well with steamed rice or a light salad.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.