CookPal AI
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Salmon and Spinach Butter Sauté

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🥬 200g spinach
    • 🧅 100g sliced onion

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 2/3 tbsp soy sauce

  • Other

    • Flour for coating
    • 🧈 10g salted butter
    • 1/2 tbsp olive oil

PASSI

1

Cut salmon into bite-sized pieces, season with salt and pepper, and lightly coat with flour.

2

Cut spinach into 4cm pieces and slice the onion thinly.

3

Heat butter and olive oil in a pan over medium heat, add onion and sauté until softened. Push onion to the side and add salmon, cooking on medium-low heat until both sides are golden brown.

4

Add spinach to the pan and sauté until wilted. Drizzle soy sauce around the edge of the pan and mix everything together.

NUTRIENTI

Per 1 porzione

🔥

300

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute spinach with other leafy greens like kale or add mushrooms for extra flavor.Serve with steamed rice for a complete meal.Use unsalted butter if you prefer to control the saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.