CookPal AI
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Salmon and Zucchini Steak

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 🥒 1 zucchini (about 150g)

  • Seafood

    • 🐟 2 salmon fillets (about 200g)

  • Seasonings

    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Baking

    • 2 tbsp flour

  • Cooking Oil

    • 1 tbsp salad oil

  • Tomato Sauce

    • 🍅 1 tomato (about 150g)
    • 1 tsp olive oil
    • 1 tsp vinegar
    • 🧂 1/2 tsp salt

PASSI

1

Slice the zucchini into rounds and season with a pinch of salt and pepper.

2

Coat the salmon fillets lightly with flour.

3

Heat 1 tbsp of salad oil in a pan over medium heat. Cook the zucchini slices until golden brown on both sides.

4

In the same pan, cook the salmon fillets until golden and cooked through, about 3-4 minutes per side.

5

Prepare the tomato sauce by dicing the tomato and mixing it with olive oil, vinegar, and 1/2 tsp salt.

6

Plate the zucchini and salmon, then drizzle the tomato sauce over the top.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh salmon for better flavor and texture.You can substitute zucchini with eggplant or bell peppers.Pair this dish with a side of rice or bread for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.