Salmon Carpaccio with Basil Flavor

Name: Salmon Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade salmon; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

Salmon Carpaccio with Basil Flavor

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

INGREDIENTI

Main Ingredient
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

PASSI

Slice the salmon into bite-sized pieces using a slanted cut.

Mix all the sauce ingredients (basil paste, salt, lemon juice, olive oil, and pepper) in a bowl.

Arrange the salmon slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

20g
Proteine
2g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use high-quality olive oil for a richer flavor.Chill the plate before serving to keep the salmon fresh.Pair with a crisp white wine for a complete dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.