Salmon Carpaccio with Honey Mustard Flavor

Name: Salmon Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade salmon; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 🌰 2 tsp grain mustard; 1 tbsp vinegar; 2 tbsp olive oil

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

Salmon Carpaccio with Honey Mustard Flavor

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

INGREDIENTI

Fish
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp grain mustard
- 1 tbsp vinegar
- 2 tbsp olive oil

PASSI

Slice the salmon into bite-sized pieces using a slanted cutting technique.

Mix all the sauce ingredients in a bowl until well combined.

Arrange the salmon on a plate and serve with the carpaccio sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
5g
Carboidrati
18g
Grassi

💡 Suggerimenti

Use fresh, high-quality salmon for the best flavor and texture.Chill the salmon before slicing for easier handling.Pair this dish with a crisp white wine or sparkling beverage.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.