Salmon Carpaccio with Lemon Herb Flavor

Name: Salmon Carpaccio with Lemon Herb Flavor
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 bag baby leaf greens; 1/2 tbsp herb salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of black pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

Salmon Carpaccio with Lemon Herb Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$8

INGREDIENTI

Main
- 🐟 150g sashimi-grade salmon
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1/2 tbsp herb salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of black pepper

PASSI

Slice the salmon into thin, bite-sized pieces using a slanted cutting technique.

Mix the herb salt, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

Arrange the salmon and baby leaf greens on a plate, then drizzle the carpaccio sauce over them.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
2g
Carboidrati
18g
Grassi

💡 Suggerimenti

Use fresh, high-quality salmon for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Experiment with different herbs or microgreens for added variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.