Salmon Carpaccio with Parsley Flavor

Name: Salmon Carpaccio with Parsley Flavor
Total time: 5 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 1/4 onion, thinly sliced; 🌿 3 sprigs chopped parsley; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of black pepper

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

Salmon Carpaccio with Parsley Flavor

Costo $10, salva $15

Fonte: Recommended by CookPal

5 Min
2 Porzioni
$10

INGREDIENTI

Main
- 🐟 150g sashimi-grade salmon
- 🧅 1/4 onion, thinly sliced
Carpaccio Sauce
- 🌿 3 sprigs chopped parsley
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of black pepper

PASSI

Thinly slice the onion and soak it in water. Drain the water. Slice the salmon into bite-sized pieces at an angle.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon slices in a radial pattern on a plate. Place the onion in the center and drizzle the Carpaccio Sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
5g
Carboidrati
18g
Grassi

💡 Suggerimenti

Use sashimi-grade salmon for the best quality and safety.Pair this dish with a glass of white wine for an elevated dining experience.Prepare the sauce in advance to save time during assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.