Salmon Carpaccio with Salt Lemon Flavor

Name: Salmon Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade salmon; 🧅 1/4 piece fresh onion, sliced; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 2 tbsp olive oil; Pinch of black pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Salmon Carpaccio with Salt Lemon Flavor

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Main
- 🐟 150g sashimi-grade salmon
- 🧅 1/4 piece fresh onion, sliced
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 2 tbsp olive oil
- Pinch of black pepper

PASSI

Slice the fresh onion thinly and soak in water for 5 minutes. Drain well.

Cut the salmon into bite-sized pieces using a slanted slicing technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the salmon in a radial pattern on a plate and place the onion in the center. Drizzle the Carpaccio Sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

20g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use sashimi-grade salmon for safety and optimal flavor.Chill the plate before serving to keep the dish fresh.Pair with a crisp white wine for a complete dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.