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Salmon Carpaccio with Sesame Oil Flavor

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 🐟 150g sashimi-grade salmon
    • 🧅 30g thinly sliced onion
    • 30g mizuna greens

  • Sauce

    • 1/2 tbsp vinegar
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tbsp sesame oil

PASSI

1

Thinly slice the onion and soak in water for 5 minutes, then drain. Cut the mizuna into bite-sized pieces and mix them in a bowl.

2

Slice the salmon into bite-sized pieces using a slanted cutting technique.

3

Mix all sauce ingredients (vinegar, salt, pepper, sesame oil) in a bowl until well combined.

4

Arrange the salmon slices radially on a plate, place the onion and mizuna mixture in the center, and drizzle the sauce over the dish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh, sashimi-grade salmon for the best taste and texture.Adjust the amount of sesame oil if you prefer a lighter flavor.Serve chilled for a refreshing appetizer.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.