Salmon Carpaccio with Wasabi Soy Sauce

Name: Salmon Carpaccio with Wasabi Soy Sauce
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐟 150g sashimi-grade salmon; 🥬 1 bag baby leaf greens; 2 tbsp olive oil; 🧂 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

Salmon Carpaccio with Wasabi Soy Sauce

Costo $12, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$12

INGREDIENTI

Main
- 🐟 150g sashimi-grade salmon
- 🥬 1 bag baby leaf greens
Carpaccio Sauce
- 2 tbsp olive oil
- 🧂 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

PASSI

Slice the salmon into thin pieces using a slanted cutting technique.

Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.

Arrange the salmon slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

20g
Proteine
3g
Carboidrati
12g
Grassi

💡 Suggerimenti

Use fresh, high-quality sashimi-grade salmon for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elevated dining experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.