CookPal AI
recipe image

Salmon Chan-Chan Yaki Style

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 200g salmon fillet

  • Vegetables

    • 🧅 100g onion, sliced
    • 🥬 150g cabbage, chopped

  • Oil

    • 1/2 tbsp salad oil

  • Marinade

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp miso

PASSI

1

Mix sake, mirin, sugar, and miso to create the marinade.

2

Coat the salmon fillets with the marinade and let them sit for at least 30 minutes.

3

Slice the onion and chop the cabbage into bite-sized pieces.

4

Heat salad oil in a pan over medium heat and cook the marinated salmon until golden brown on both sides.

5

Add the onion and cabbage to the pan and stir-fry until vegetables are tender.

6

Serve the salmon and vegetables hot.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This dish can be prepped ahead and stored in the fridge for up to 3 days or frozen for up to 14 days.Use fresh salmon for the best taste and texture.You can substitute cabbage with other leafy greens like bok choy or spinach.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.