CookPal AI
recipe image

Salmon Curry Fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 250g salmon fillet
    • 🧂 Salt and pepper to taste

  • Condiments

    • 3 tbsp mayonnaise
    • 1 tsp curry powder

  • Breading

    • 🍞 Breadcrumbs as needed

  • Oil

    • Vegetable oil for frying

PASSI

1

Cut the salmon into bite-sized pieces and season with salt and pepper.

2

Mix mayonnaise and curry powder in a bowl.

3

Dip the salmon pieces into the curry mayonnaise mixture, then coat with breadcrumbs.

4

Heat vegetable oil to 170°C in a frying pan, then fry the salmon until golden brown.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Serve with a side of fresh salad for a balanced meal.Use panko breadcrumbs for extra crispiness.Leftovers can be reheated in an oven for better texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.