Salmon Fry with Tartar Sauce

Name: Salmon Fry with Tartar Sauce
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🐟 2 fillets fresh salmon; 🧂 Pinch of salt and pepper; Sufficient amount of flour; 🥚 1 beaten egg; Sufficient amount of breadcrumbs; Sufficient amount of vegetable oil; 🥬 2 cabbage leaves; 🍅 4 cherry tomatoes; 🥚 1 boiled egg; 🧅 1/4 onion, minced; 2 tbsp mayonnaise; 🧂 Pinch of salt and pepper

Costo $10, salva $5

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

Salmon Fry with Tartar Sauce

Costo $10, salva $5

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$10

INGREDIENTI

Main
- 🐟 2 fillets fresh salmon
- 🧂 Pinch of salt and pepper
- Sufficient amount of flour
- 🥚 1 beaten egg
- Sufficient amount of breadcrumbs
- Sufficient amount of vegetable oil
Vegetables
- 🥬 2 cabbage leaves
- 🍅 4 cherry tomatoes
Tartar Sauce
- 🥚 1 boiled egg
- 🧅 1/4 onion, minced
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper

PASSI

Mince the onion and soak it in water, then drain. Mash the boiled egg in a bowl, add the onion, mayonnaise, and salt and pepper, and mix to make tartar sauce.

Season the salmon fillets with salt and pepper. Coat them in flour, then dip in beaten egg, and finally coat with breadcrumbs.

Heat vegetable oil in a pan to 170°C (about 1 cm deep). Fry the salmon until golden brown on the surface. Plate the salmon, top with tartar sauce, and serve with cabbage and cherry tomatoes.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

25g
Proteine
30g
Carboidrati
20g
Grassi

💡 Suggerimenti

Use fresh salmon for the best flavor.Adjust the amount of mayonnaise in the tartar sauce to your preference.Serve immediately for the crispiest texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.