Salmon Mayo Karaage
Costo $8, salva $5
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
Salmon Mayo Karaage
Costo $8, salva $5
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 2 fillets of fresh salmon
Coating
- 1 tbsp potato starch
Oil
- Enough salad oil for frying
Seasoning
- 🧂 1 tbsp soy sauce
- 1 tbsp mayonnaise
- 🧄 1 tsp grated garlic
PASSI
Cut the fresh salmon into bite-sized pieces.
Mix soy sauce, mayonnaise, and grated garlic in a bowl. Add the salmon pieces and coat them thoroughly. Let marinate for 10 minutes.
Coat the marinated salmon pieces with potato starch. Heat salad oil in a pot to 180°C (about 3 cm deep). Fry the salmon pieces for 2–3 minutes until golden brown and cooked through.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 25gProteine
- 10gCarboidrati
- 20gGrassi
💡 Suggerimenti
Serve with a side of rice or salad for a complete meal.Use fresh salmon for the best texture and flavor.Ensure the oil is at the correct temperature to avoid soggy coating.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.