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Salmon Mayo Rice Bowl

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Rice

    • 🍚 2 bowls (400g) warm rice

  • Fish

    • 🐟 2 pieces fresh salmon

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 1 stalk chopped green onion
    • 1/4 pack radish sprouts

  • Condiments

    • 1 tbsp salad oil
    • Mayonnaise to taste

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

PASSI

1

Cut the salmon into bite-sized pieces and marinate in a bowl with sake, soy sauce, and salt and pepper for 10 minutes.

2

Slice the onion thinly and trim the roots off the radish sprouts.

3

Heat salad oil in a frying pan, cook the salmon until browned on both sides, then add onion and green onion. Stir-fry until softened, then add the marinade.

4

Serve the cooked salmon mixture over warm rice, drizzle with mayonnaise, top with radish sprouts, and sprinkle with chili powder if desired.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh salmon for better flavor and texture.Adjust the amount of mayonnaise based on your preference.This dish pairs well with a side of miso soup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.