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Salmon Meunière with Sautéed Mushrooms

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main

    • 🐟 200g salmon fillets (2 pieces)
    • 2 tsp all-purpose flour
    • 🧂 Pinch of salt and pepper
    • 🧈 20g salted butter

  • Mushroom Sauté

    • 🍄 100g maitake mushrooms
    • 🍅 6 cherry tomatoes, halved
    • 🧄 Pinch of grated garlic
    • 🧂 Pinch of salt and pepper

  • Garnish

    • Pinch of chopped parsley
    • 🍋 2 lemon wedges

PASSI

1

Break maitake mushrooms into bite-sized pieces and halve cherry tomatoes.

2

Season salmon fillets with salt and pepper, then coat with all-purpose flour.

3

Heat butter in a pan over medium heat, place salmon skin-side down, and cook until golden brown. Flip and cook for 5 minutes until fully cooked. Remove and plate.

4

Using the same pan, sauté maitake mushrooms, cherry tomatoes, and grated garlic briefly. Season with salt and pepper.

5

Top the salmon with sautéed mushrooms, garnish with parsley, and serve with lemon wedges.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 30g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh maitake mushrooms for the best aroma and texture.Pair with a light salad or steamed vegetables for a complete meal.Ensure the pan is hot enough to achieve a crispy salmon skin.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.