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Salmon Onigirazu

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Rice

    • 🍚 2 bowls (400g) cooked white rice
    • 🧂 1/4 tsp salt

  • Fish

    • 🐟 2 pieces fresh salmon

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 🌽 2 tbsp corn

  • Condiments

    • 🟩 2 sheets nori seaweed
    • 1 tbsp miso
    • 1 tbsp mayonnaise
    • 1 tbsp sake

PASSI

1

Julienne the cucumber and cut the salmon into bite-sized pieces. Mix miso and mayonnaise in a bowl.

2

Place the salmon in a microwave-safe dish, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 2 minutes until cooked. Remove skin and bones, then flake the salmon.

3

Mix the cooked rice, corn, and salt in a bowl.

4

Combine the flaked salmon with the miso-mayo sauce in a separate bowl.

5

On a sheet of plastic wrap, layer nori, half the rice mixture, cucumber, salmon mixture, and the remaining rice. Wrap with nori, let sit for a while, and cut in half.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 45g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh salmon for better flavor.Prepare all ingredients beforehand to save time.Wrap tightly to ensure the onigirazu holds its shape.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.