CookPal AI
recipe image

Salmon Onigiri

Costo $5, salva $3

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 1 bowl (200g) of cooked rice

  • Fish

    • 🐟 1 piece (70g) of salted salmon

  • Seaweed

    • 🟩 2 sheets of roasted nori

  • Seasoning

    • 🧂 Salt to taste

  • Oil

    • 1 tsp salad oil

PASSI

1

Heat a frying pan with 1 tsp salad oil over medium-low heat. Add the salted salmon and cook for about 2 minutes until browned. Flip and cook for another 2 minutes until fully cooked. Remove bones and skin, then flake the salmon coarsely.

2

Place half of the cooked rice on a sheet of plastic wrap. Add half of the flaked salmon in the center, wrap, and shape into a ball. Sprinkle salt over the surface and wrap with a sheet of roasted nori. Repeat to make 2 onigiri.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture and flavor.Adjust the amount of salt based on your preference.Roasted nori adds a nice crunch and flavor to the onigiri.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.