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Salmon Pâté

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 100g smoked salmon

  • Other

    • 110g hanpen (fish cake)
    • 🥛 2 tbsp fresh cream
    • 🧂 Pinch of salt and pepper
    • 🌿 Pinch of dried parsley

PASSI

1

Chop the smoked salmon roughly and cut the hanpen into 2cm cubes.

2

Place the smoked salmon, hanpen, and fresh cream into a blender.

3

Blend until smooth, then add salt and pepper and blend again. Serve in a dish and sprinkle with dried parsley.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 12g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with crackers or bread for a complete appetizer.You can substitute hanpen with cream cheese for a richer texture.Prepare ahead and refrigerate for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.