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Salmon Rose Carpaccio

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Fish

    • 🐟 180g sashimi-grade salmon

  • Vegetables

    • 🍅 1 diced cherry tomato
    • 7-8mm diced yellow bell pepper
    • Italian parsley, as needed

  • Dressing

    • 1 tsp wasabi paste
    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • 1/2 tbsp vinegar

PASSI

1

Slice the salmon thinly and dice the cherry tomato.

2

Mix the dressing ingredients (wasabi, olive oil, salt, vinegar) in a bowl.

3

Arrange the salmon slices on a plate, rolling them into flower shapes. Place diced bell pepper in the center and parsley as leaves. Garnish with cherry tomato.

4

Drizzle the dressing over the arranged salmon and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use sashimi-grade salmon for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Experiment with different herbs for garnish, such as dill or chives.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.