CookPal AI
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Salmon Teriyaki

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Fish

    • 🐟 1 fillet (100g) salmon

  • Vegetables

    • 🧅 1/4 stalk green onion

  • Condiments

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

  • Cooking Oil

    • 1 tsp salad oil

PASSI

1

Cut the green onion into manageable lengths.

2

Heat salad oil in a frying pan over medium heat and place the salmon with the presentation side down.

3

Flip the salmon, cook both sides until browned, then add green onion. Cover with a lid and cook on low heat for about 3 minutes.

4

Add sake, sugar, and soy sauce in order, shaking the pan to coat the salmon as the sauce reduces.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 5g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Pair with steamed rice for a complete meal.Use fresh salmon for better flavor and texture.Adjust sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.