CookPal AI
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Salmon Teriyaki Steak

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🐟 2 slices of salmon

  • Seasoning for Salmon

    • 🧂 1/2 tsp coarse salt
    • A pinch of black pepper
    • 2 tbsp cooking wine
    • 2 tbsp olive oil

  • Teriyaki Sauce

    • 6 tbsp soy sauce
    • 💧 6 tbsp water
    • 6 tbsp cooking wine
    • 🍬 1 tbsp sugar
    • 2 tbsp corn syrup
    • 1/2 knob of ginger

PASSI

1

Season the salmon slices with coarse salt, black pepper, cooking wine, and olive oil. Let it marinate for a while.

2

Place the salmon in a non-oiled frying pan and lightly sear the surface.

3

Combine all teriyaki sauce ingredients in a saucepan and bring to a gentle boil. Add the salmon and simmer until the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh salmon for the best taste and texture.Adjust the sweetness of the teriyaki sauce by reducing or increasing the sugar and corn syrup.Serve with steamed rice or vegetables for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.