
Salmon Vegetable Roll
Costo $15, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 3 Porzioni
- $15
Salmon Vegetable Roll
Costo $15, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 3 Porzioni
- $15
INGREDIENTI
Main Ingredients
- 🐟 1 pack smoked salmon
- 1/4 paprika
- 🥒 1/4 cucumber or carrot
- 🧅 1/4 onion
- 6 chicory leaves
- A small amount of sprouts
- Capers to taste
Sauce Ingredients
- 1.5 tbsp mayonnaise
- 0.5 tbsp mustard
- 0.5 tbsp plum syrup
- 🧂 0.5 tbsp sugar
- 0.5 tbsp apple vinegar
- 🧅 0.5 tbsp minced onion
- 🍋 2 tsp lemon juice
- 🧂 1 pinch salt
- Pepper to taste
PASSI
Mix all sauce ingredients and chill in the refrigerator.
Slice the onion thinly and soak in water for 30 minutes, then drain. Prepare other vegetables by washing, slicing thinly, and draining.
Place vegetables and capers on thawed smoked salmon and roll tightly. Cut chicory leaves in half lengthwise and include them in the roll.
Top the rolls with capers and drizzle the prepared sauce over them.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 10gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use fresh vegetables for the best flavor and texture.Chill the sauce beforehand to enhance its refreshing taste.Serve the rolls immediately to maintain their crispness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.