CookPal AI
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Salmon with Ginger Sauce

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 200g salmon fillet

  • Vegetables

    • 🍄 200g enoki mushrooms
    • 🧅 2 green onions
    • 1 piece grated ginger

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder
    • 💧 200ml water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

PASSI

1

Season the salmon fillets with salt and pepper.

2

Cut the enoki mushrooms into thirds, slice green onions diagonally into 2cm pieces, and grate the ginger.

3

Heat salad oil in a pan over medium-low heat and cook the salmon until both sides are golden brown. Remove and plate.

4

In a pot, combine ginger and sauce ingredients (sake, mirin, soy sauce, dashi powder, water). Bring to a boil, then add enoki mushrooms and simmer for 3 minutes.

5

Add the cornstarch slurry to the pot and stir until thickened. Mix in green onions briefly and pour the sauce over the salmon.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Use fresh ginger for a more aromatic flavor.Adjust the soy sauce and dashi powder to taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.