CookPal AI
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Salmon with Miso Mayo Corn

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 2 bell peppers, 60g

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1/2 tbsp miso
    • 🥫 3 tbsp mayonnaise
    • 1/2 tbsp ground sesame seeds
    • 🌽 3 tbsp canned corn

PASSI

1

Cut bell peppers in half lengthwise, remove stems and seeds, and slice into bite-sized pieces.

2

Pat the salmon fillets dry with paper towels and season with salt and pepper.

3

Mix miso, mayonnaise, sesame seeds, and canned corn in a bowl to make the miso mayo corn sauce.

4

Line a baking tray with aluminum foil and brush with salad oil. Place the salmon fillets on the tray, top evenly with the miso mayo corn sauce, and arrange bell peppers around the salmon. Bake in a toaster oven for 8 minutes or until the salmon is cooked through.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh salmon for better flavor and texture.Adjust the amount of miso for a stronger or milder taste.Serve with steamed rice or a side salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.