Salmon with Miso Mayo Foil Bake

Name: Salmon with Miso Mayo Foil Bake
Total time: 20 min
Yield: 2 Porzioni
Ingredients: 🐟 200g salmon fillets (2 pieces); 🥬 2 cabbage leaves; 🍄 1 king oyster mushroom (40g); 🧅 Chopped green onion (to taste); 2 tbsp mirin; 1.5 tbsp miso; 3 tbsp mayonnaise; 🧂 Pinch of pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

Salmon with Miso Mayo Foil Bake

Costo $8, salva $12

Fonte: Recommended by CookPal

20 Min
2 Porzioni
$8

INGREDIENTI

Main
- 🐟 200g salmon fillets (2 pieces)
- 🥬 2 cabbage leaves
- 🍄 1 king oyster mushroom (40g)
- 🧅 Chopped green onion (to taste)
Miso Mayo Sauce
- 2 tbsp mirin
- 1.5 tbsp miso
- 3 tbsp mayonnaise
- 🧂 Pinch of pepper

PASSI

Cut the root off the king oyster mushroom, slice it lengthwise in half, then cut into 1cm wide pieces. Cut the cabbage into bite-sized pieces.

Mix all the ingredients for the miso mayo sauce in a bowl.

Place cabbage on aluminum foil, then place salmon on top. Add king oyster mushrooms and drizzle with miso mayo sauce. Wrap tightly. Repeat to make 2 packets.

Place the foil packets in a frying pan, add water to about 1cm depth, cover with a lid, and steam over medium-low heat for about 10 minutes. Sprinkle with chopped green onion before serving.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
10g
Carboidrati
20g
Grassi

💡 Suggerimenti

Use fresh salmon for the best flavor.Adjust the miso mayo sauce to your taste by adding more or less miso or mayonnaise.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.