CookPal AI
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Salmon with Salted Kombu

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Fish

    • 🐟 200g salmon fillets

  • Vegetables

    • 🥬 2 cabbage leaves

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salted kombu
    • 1 tbsp sesame oil

PASSI

1

Tear the cabbage leaves into bite-sized pieces and place them on a microwave-safe plate. Lay the salmon fillets on top.

2

Add the seasonings (sake, salt and pepper, salted kombu, sesame oil) over the salmon and cabbage. Cover loosely with plastic wrap and microwave at 600W for 4 minutes.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 5g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh salmon for better flavor.Adjust the amount of salt and pepper to your taste.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.