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Salt-Boiled Pork

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 500g pork belly block

  • Seasoning

    • 🧂 1 1/2 tbsp salt
    • A pinch of pepper

  • Vegetables

    • 1 slice of ginger

  • Liquid

    • 100cc sake

PASSI

1

Rub salt onto the pork belly, wrap it in kitchen paper and plastic wrap, then refrigerate overnight.

2

Slice the ginger thinly.

3

In a pot, add the pork (after removing the paper and wrap), enough water to cover, sliced ginger, and sake. Heat until boiling, skim off any scum, then simmer on low heat for about 1 hour. Let it cool in the pot.

4

Pat the pork dry, slice into bite-sized pieces, and sprinkle with pepper.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 2g
    Carboidrati
  • 28g
    Grassi

💡 Suggerimenti

Refrigerating the pork overnight enhances its tenderness and flavor.Serve with spicy condiments like yuzu pepper for a kick.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.