Salt Butter Steamed Squid and Cabbage

Name: Salt Butter Steamed Squid and Cabbage
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🦑 150g sliced squid; 🥬 200g cabbage, cut into pieces; 🧄 1 clove garlic, thinly sliced; 1 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper; 🧈 15g salted butter

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Salt Butter Steamed Squid and Cabbage

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦑 150g sliced squid
Vegetables
- 🥬 200g cabbage, cut into pieces
- 🧄 1 clove garlic, thinly sliced
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 🧈 15g salted butter

PASSI

Cut the cabbage into bite-sized pieces. Thinly slice the garlic and remove its core.

Spread the cabbage in a frying pan, then layer the garlic and squid evenly on top. Sprinkle sake and heat over medium heat until it starts to bubble, then cover and steam on low heat for about 4 minutes.

Add salt, pepper, and butter, then mix everything together evenly.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

15g
Proteine
10g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh squid for better flavor.Adjust the seasoning to your taste.Serve immediately for the best texture and flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.