Salt Butter Stir-fried Potatoes and Carrots
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3.5
Salt Butter Stir-fried Potatoes and Carrots
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3.5
INGREDIENTI
Vegetables
- 🥕 1 carrot, julienned
- 🥔 2 potatoes, julienned
Dairy
- 🧈 20g salted butter
Seasoning
- 🧂 1/3 tsp salt
- Chopped parsley, as needed
PASSI
1
Julienne the carrot. Julienne the potatoes and soak them in water for 5 minutes, then drain.
2
Heat butter in a frying pan over medium heat. Add the carrot and potatoes and stir-fry until cooked through.
3
Add salt to season, sprinkle chopped parsley, and mix well before serving.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 3gProteine
- 20gCarboidrati
- 10gGrassi
💡 Suggerimenti
This dish can be made in advance and stored in the fridge for up to 3 days.Perfect for lunchboxes as it tastes great even when cold.Use unsalted butter if preferred and adjust salt accordingly.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.