Salt Koji Grilled Salmon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 90 Min
- 2 Porzioni
- $8
Salt Koji Grilled Salmon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 90 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 200g salmon fillet
Condiments
- 1 tbsp salt koji
Oil
- 1 tsp salad oil
PASSI
1
Pat the salmon fillets dry with a paper towel.
2
Place the salmon and salt koji in a resealable bag, massage gently, and refrigerate for at least 1 hour.
3
Heat salad oil in a frying pan over low heat. Place the salmon skin-side down and cook for 4–5 minutes until golden brown. Flip and cook for another 3–4 minutes.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 25gProteine
- 2gCarboidrati
- 15gGrassi
💡 Suggerimenti
Use a non-stick pan to avoid sticking.Pair with steamed rice and vegetables for a balanced meal.Salt koji can be substituted with miso paste for a different flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.