Salt Koji Lemon Marinated Pork Loin

Name: Salt Koji Lemon Marinated Pork Loin
Total time: 180 min
Yield: 2 Porzioni
Ingredients: 250g pork loin (2 thick slices); 🍋 1/2 lemon, sliced; 1/2 tbsp salad oil; 2 tbsp salt koji; 🧂 1/2 tbsp sugar; 🧄 1/3 tsp grated garlic

Costo $8, salva $12

Fonte: Recommended by CookPal

180 Min
2 Porzioni
$8

Salt Koji Lemon Marinated Pork Loin

Costo $8, salva $12

Fonte: Recommended by CookPal

180 Min
2 Porzioni
$8

INGREDIENTI

Main
- 250g pork loin (2 thick slices)
- 🍋 1/2 lemon, sliced
- 1/2 tbsp salad oil
Marinade
- 2 tbsp salt koji
- 🧂 1/2 tbsp sugar
- 🧄 1/3 tsp grated garlic

PASSI

Make small cuts between the lean and fatty parts of the pork loin.

Slice the lemon thinly after cutting it in half vertically.

Place the marinade ingredients, pork, and lemon slices into a storage bag. Massage well and refrigerate for 3 hours.

Heat salad oil in a frying pan over medium heat. Add the marinated pork and cook until browned. Flip and cook on low heat for about 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

25g
Proteine
10g
Carboidrati
20g
Grassi

💡 Suggerimenti

Salt koji tenderizes the meat and enhances flavor.Use fresh lemon for a vibrant citrus taste.Pair with steamed rice and vegetables for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.