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Salt Koji Pork and Cabbage Hot Pot

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 🥬 400g cabbage, chopped
    • 🍄 100g shimeji mushrooms, trimmed
    • 3 slices ginger

  • Oil

    • 2 tbsp sesame oil

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp salt koji
    • 🧂 Pinch of pepper
    • 🧅 Chopped green onion, as needed

PASSI

1

Chop the cabbage into bite-sized pieces, trim and separate the shimeji mushrooms, and slice the ginger thinly.

2

Mix sake and salt koji in a bowl until combined.

3

Heat sesame oil in a pan over medium heat, add cabbage, shimeji mushrooms, and ginger, and stir until coated with oil. Add pork slices and pour the seasoning mixture over. Cover and cook on low-medium heat for 15 minutes until the pork is fully cooked.

4

Sprinkle with pepper and garnish with chopped green onion before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh cabbage for the best flavor and texture.Salt koji adds a gentle umami flavor; adjust the amount to taste.This dish pairs well with steamed rice or noodles.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.