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Salt Koji Simmered Pumpkin

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetable

    • 🎃 300g pumpkin, peeled and cubed

  • Seasoning

    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 2 tbsp salt koji
    • 💧 150ml water

PASSI

1

Remove seeds and pulp from the pumpkin. Peel tough skin and cut into bite-sized cubes (2–3 cm).

2

In a pot, combine pumpkin, water, mirin, sugar, and salt koji. Heat over medium heat until boiling.

3

Cover the pot and simmer on low heat for 6–8 minutes until the pumpkin is tender and a skewer passes through easily.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 25g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Salt koji adds a unique umami flavor; adjust the amount to taste.This dish pairs well with rice or as a side to grilled fish.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.