CookPal AI
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Salt Kombu Namul with Bell Peppers

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 3 bell peppers (90g)

  • Condiments

    • 1 tbsp salt kombu

  • Seasoning

    • 1/3 tsp chicken broth powder
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 🧄 1/3 tsp garlic paste
    • Pinch of black pepper

  • Garnish

    • Pinch of white sesame seeds

PASSI

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice them thinly.

2

Place the bell peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Drain excess water.

3

In a bowl, mix the ☆ seasonings. Add the bell peppers and salt kombu, then toss to combine.

4

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 2g
    Proteine
  • 5g
    Carboidrati
  • 4g
    Grassi

💡 Suggerimenti

This dish pairs well with rice or as a side for grilled meats.Use fresh bell peppers for the best flavor and texture.Adjust the amount of garlic and black pepper to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.