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Salt Oden with Pressure Cooker

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Protein

    • 🍗 4 chicken drumsticks
    • 2 pieces fish cake

  • Vegetables

    • 300g daikon radish, cut into chunks
    • 125g konjac, halved diagonally

  • Condiments

    • Mustard, as needed

  • Seasonings

    • 💧 400cc water
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder

PASSI

1

Cut daikon radish into chunks and halve konjac diagonally.

2

Boil konjac for 2 minutes, then drain. Pour hot water over fish cakes to remove excess oil.

3

Add all ingredients and seasonings into the pressure cooker. Heat on medium until pressure builds, then cook on low for 10 minutes.

4

Let the pressure release naturally, then serve with mustard on the side.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh daikon for a sweeter taste.Pre-boiling konjac improves texture and removes odor.Pressure cooking saves time while enhancing flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.