Salt-Pickled Island Shallots
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porzioni
- $5
Salt-Pickled Island Shallots
Costo $5, salva $10
Fonte: Recommended by CookPal
- 60 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetable
- 100g island shallots
Seasoning
- 🧂 1/2 tsp salt
- 2g bonito flakes
PASSI
1
Wash the island shallots in water, rub gently to remove thin skin, and trim the roots.
2
Place the shallots and salt into a storage bag, massage them together, and refrigerate for half a day to one day.
3
Serve on a plate and sprinkle bonito flakes on top.
NUTRIENTI
Per 1 porzione🔥
20
Calorie
- 1gProteine
- 4gCarboidrati
- 0gGrassi
💡 Suggerimenti
This dish is perfect as a light appetizer or snack.You can substitute bonito flakes with other toppings like sesame seeds or seaweed flakes.Keep the pickled shallots refrigerated for up to 3 days for optimal taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.