CookPal AI
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Salted Caramel Coconut Macaroons

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 24 Porzioni
  • $8

INGREDIENTI

  • Dry Ingredients

    • 5 ½ cups sweetened flaked coconut
    • ⅔ cup all-purpose flour
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 1 (14 ounce) can sweetened condensed milk
    • 2 teaspoons vanilla extract
    • ½ cup caramel ice cream topping

  • Toppings

    • 🧂 ½ tablespoon Sea Salt, gray

PASSI

1

Preheat oven to 350°F (175°C) and line 2 large baking sheets with parchment paper or nonstick foil.

2

Mix coconut, flour, and salt in a large bowl. Add sweetened condensed milk and vanilla extract. Scoop and form 2-inch balls onto baking sheets. Press an indentation in each ball using your thumb.

3

Bake for 15-17 minutes, rotating the pans halfway through. Re-press centers if necessary while cooling for 5 minutes. Transfer cookies to a wire rack to cool completely.

4

Fill each cookie indentation with about 1 teaspoon of caramel topping and sprinkle with sea salt flakes.

NUTRIENTI

Per 1 porzione

🔥

161

Calorie

  • 2g
    Proteine
  • 25g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

Cookies can be stored in an airtight container for up to 3 days, or freeze for up to 3 months.Rotate pans halfway through baking to ensure even cooking.Using wax or parchment paper between layers helps preserve the shape during storage.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.