Salted Carrot with Kombu Mayo
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $3.5
Salted Carrot with Kombu Mayo
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $3.5
INGREDIENTI
Vegetables
- 🥕 1 medium carrot (150g)
- 🧂 1/4 tsp salt
Seasonings
- 1 tbsp salted kombu
- 2 tbsp mayonnaise
- Pinch of pepper
PASSI
1
Peel the carrot, remove the stem, and slice thinly at an angle. Then cut into thin strips. Place in a bowl, add salt, and massage lightly. Let sit for 10 minutes until softened. Squeeze out excess water.
2
Add the salted kombu, mayonnaise, and pepper to the carrot and mix well.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 2gProteine
- 8gCarboidrati
- 9gGrassi
💡 Suggerimenti
This dish pairs well with rice or as a side for grilled meats.You can prepare this ahead and store in the fridge for up to 2 days.For a lighter version, use low-fat mayonnaise.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.