CookPal AI
recipe image

Salted Kinpira with Pumpkin and Pork

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🎃 150g pumpkin, sliced

  • Oil

    • 1 tbsp sesame oil

  • Spices

    • 1/2 tsp sliced chili
    • A pinch of white sesame seeds

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken stock powder

PASSI

1

Remove seeds and fibers from the pumpkin, then slice it thinly.

2

Heat sesame oil in a frying pan, add pork and chili, and stir-fry over medium heat until the pork changes color.

3

Push the pork to the side, add the pumpkin, and stir-fry until it softens.

4

Add sake, salt, and chicken stock powder, and stir-fry everything together.

5

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh pumpkin for better texture and flavor.You can substitute chicken or tofu for pork if desired.Add more chili for a spicier kick.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.