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Salted Kombu Tomato Somen

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 2 bundles (100g) somen noodles
    • 🍅 1 tomato, diced
    • 3 shiso leaves, thinly sliced
    • 1 tbsp salted kombu

  • Seasoning

    • 1/3 tsp grated ginger
    • 1 tbsp sesame oil
    • 1/2 tsp soy sauce

PASSI

1

Dice the tomato into 2cm cubes. Mix the tomato and salted kombu in a bowl. Thinly slice the shiso leaves.

2

Combine the seasoning ingredients (grated ginger, sesame oil, soy sauce) in a serving bowl and mix well.

3

Boil water in a pot and cook the somen noodles according to the package instructions. Drain and rinse the noodles under cold water, then remove excess water.

4

Place the somen noodles in the serving bowl with the seasoning. Mix well, then top with the tomato and salted kombu mixture and garnish with shiso leaves.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 40g
    Carboidrati
  • 7g
    Grassi

💡 Suggerimenti

Use chilled somen noodles for a refreshing dish.Add more shiso leaves for a stronger herbal flavor.This dish pairs well with iced green tea.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.