Salted Kombu with Kohlrabi
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3
Salted Kombu with Kohlrabi
Costo $3, salva $5
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $3
INGREDIENTI
Vegetable
- 1/6 kohlrabi, peeled and sliced thinly
Condiment
- 1 tbsp salted kombu
- 1 tsp soy sauce
PASSI
1
Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces.
2
In a bowl, mix the kohlrabi, salted kombu, and soy sauce together.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 8gCarboidrati
- 0gGrassi
💡 Suggerimenti
This dish pairs well with rice or as a light side dish.You can substitute kohlrabi with other crunchy vegetables like cucumber or radish.Adjust the amount of soy sauce and salted kombu to taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.