
Salted Mackerel Mixed Rice
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Salted Mackerel Mixed Rice
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Grains
- 🍚 2 bowls cooked rice (400g)
Fish
- 🐟 1 piece grilled salted mackerel
Vegetables
- 10 shiso leaves, thinly sliced
- 40g sweet pickled ginger
Condiments
- 🧂 1 tsp soy sauce
Seeds
- 🌰 1 tbsp white sesame seeds
PASSI
1
Thinly slice the shiso leaves, reserving half for topping. Roughly chop the sweet pickled ginger.
2
Flake the grilled salted mackerel into small pieces.
3
Combine all ingredients in a bowl and mix well.
4
Serve in bowls and garnish with the reserved shiso leaves.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 20gProteine
- 45gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use freshly cooked rice for better texture.Adjust the amount of soy sauce to suit your taste.This dish pairs well with a light soup or salad.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.