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Salted Napa Cabbage Kimchi

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Vegetables

    • 3 kg salted napa cabbage

  • Seasonings

    • 2 tbsp fish sauce
    • 🧄 2 tbsp minced garlic
    • 1/2 cup chili powder
    • 1 tbsp ginger syrup
    • 1 tbsp plum extract
    • 1/4 cup pear juice

PASSI

1

Drain the salted napa cabbage thoroughly to remove excess water.

2

Mix fish sauce, minced garlic, chili powder, ginger syrup, plum extract, and pear juice in a mixing bowl to create the seasoning paste.

3

Apply the seasoning paste evenly to the napa cabbage, focusing more on the stems.

4

Wrap the cabbage leaves neatly to secure the seasoning.

5

Place the seasoned cabbage in a kimchi container, alternating layers for better fermentation.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 10g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Store the kimchi in the fridge for optimal fermentation.Adjust the chili powder amount based on your spice tolerance.Use fresh ingredients for the best flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.