Salted Salmon with Miso Mayo Glaze

Name: Salted Salmon with Miso Mayo Glaze
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐟 2 pieces salted salmon (160g); 🧅 Chopped green onion, as needed; 🍬 1 tbsp sugar; 1/2 tbsp miso; 3 tbsp mayonnaise

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Salted Salmon with Miso Mayo Glaze

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Main
- 🐟 2 pieces salted salmon (160g)
- 🧅 Chopped green onion, as needed
Miso Mayo Glaze
- 🍬 1 tbsp sugar
- 1/2 tbsp miso
- 3 tbsp mayonnaise

PASSI

Mix sugar, miso, and mayonnaise in a bowl to create the miso mayo glaze.

Line a toaster tray with aluminum foil and place the salmon pieces on it. Spread the miso mayo glaze evenly over the salmon.

Bake in the toaster for about 10 minutes or until the salmon is cooked through. Garnish with chopped green onion before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh salmon for better flavor.Adjust the sweetness of the glaze by adding more or less sugar.Pair this dish with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.